Potatoes and Apples Anna with an Open Face Mirepoix Omelette

Breakfast is served!

Potatoes Anna (Click for recipe)

Apples Anna

Equipment:

• Cast iron pan

Ingredients:

• Thinly sliced apples, use a mandolin
• Sugar
• Valencia Orange, zested and juiced

Procedure:

• Heat up the pan then add a little orange juice then arrange the apples round and round about a half an inch up
• Place in the oven at 375F let cook for about 5 minutes then remove from oven and flip
• Pour in a little more juice then cook for another 3-4 minutes with a little sugar and zest on top
• Remove from heat and let rest for a minute or two then slice up and serve

Open Face Mirepoix Omelette

Equipment:

• Cast iron pan
• Spatula

Ingredients:

• 4 eggs, scrambled
• 1/4 lb mirepoix. 50% onion, 25% celery, 25% carrots
• 1 small tomato, diced
• Fresh Parsley, minced
• Salt and pepper to taste
• Clarified butter

Procedure:

1. Sweat the mirepoix in clarified butter
2. Add the tomato, parsley, salt and pepper
3. Add the eggs then move the entire mixture towards the middle of the pan
4. Place pan in oven at 375F for 5-7 minutes
5. Remove from oven, adjust seasonings to your taste then serve

Enjoy,

Eric

[Via http://ericriveracooks.com]