Snack of the day - Mini Ginger Cake with Honey Glaze

I love ginger – I have ginger everyday, ginger in my tea, cook soup with ginger, stir fry with ginger and bake with ginger too.

Mini Ginger Cake

 

 

Ingredients

• 100g butter
• 1/2 cup caster sugar (next time i am going to use 1/3 cup)
• 1 tbsp grated ginger
• 2 eggs
• 1 cup cake flour
• 1 tsp baking powder

Glaze

• 2 tbsp honey
• 1 tsp lemon juice
• 1 tsp ginger juice

Preparations

• If butter is cold and hard and you are as impatient as me, put  it in microwave for 30sec (if it melts oh oh then put them back in the fridge for another minute to cool it back down haha happens to me  duhh)
• whipped butter and sugar together for 2-3minutes then add in eggs + grated ginger mix well and then sift in flour and baking powder.
• buttered ramekin or use oil spray, and then fill the mixture 3/4 full, bake in oven 170degree for 35-40 minutes

Enjoy

Arale79