Apple, Pear and Walnut Fruit Salad

2 tablespoons red wine vinegar

2 1/2 tablespoons orange juice

1 orange, zested

1/2 cup raisins

4 apples, preferably use 2 to 3 different kinds

2 pears, preferably red and green

2/3 cup walnuts, toasted and coarsely chopped

2 tablespoons extra-virgin olive oil

Salt and freshly ground black pepper

Directions

In a large bowl whisk together vinegar, orange juice, zest, and raisins. Core and cube apples and pears. Add fruit and walnuts to a bowl and drizzle with oil. Toss well to combine. Season, to taste, with salt and pepper. Refrigerate 1 hour before serving.

Serves 6