26 Month Gouda on Monster Hash with Omelette and Mimosa Sauce

One of my goals for 2010 is to create 30 sauces. It’s not over 1,000 like Escoffier but I think I can get there one day. This mimosa sauce is fantastic and while I won’t share the details of the exact measurements, I will share the ingredients.  My f’ing hand is killing me right now so I’ll make this quick.

Ingredients:

Hash

• Russet potatoes, grated
• Clarified butter
• Bacon fat
• Salt and pepper
• 26 month old Gouda Cheese……don’t wake up and use Gouda unless it’s aged for 26  months…..be a snob sometimes
• Fresh dill
• Sour cream

Mimosa Sauce

• Champagne, purposely made flat
• Orange, juiced
• Fresh meyer lemon puree
• Shallots
• Clarified butter

Omelette

• 2 eggs
• Red bell pepper, 1/4 inch dice
• Clarified butter
• Salt and pepper, tt

[Via http://ericriveracooks.com]