cooking news

Goat meat. What to make of it? What to do with it?… I have been curious about this meat for quite some time now. Even though it’s the most...

I have started Ingenue from Custom Knits using some lovely green yarn I bought from a Ravellers destash. I think that it is worsted weight f...

Crumb Foam with Strawberry Syrup Ingredients: ½ glass of  raspberry syrup ¾ glass of water 2 tbs of crumb vanilla to taste Instructions...

If my WordPress stats tracker is right, people actually read this blog (or at least visit it). That means, little by little, you guys are ge...

This strawberry cheesecake is the weekend cooking I mentioned the other day.  I produced it very successfully but for some reason failed t...

Fruit Salsa and Cinnamon Ingredients 2 kiwis, peeled and diced 2 Golden Delicious apples – peeled, cored and diced 8 ounces raspberri...

My Mom is a wonderful soup maker and often made a pea soup, sans the ham, when we were growing up. When over for dinner the other night, she...