cooking news

My very dear friend R made some Blackcurrant jam a while ago. We recently ran out so I decided to make some of my own. It is very easy and e...

Salmon on Brown Rice I like to cook fish at least once a week and my favorite fish to cook is salmon simply because it’s so fast and easy. ...

heart in dark chocolate Today’s sketch in Inkscape is a very shiny heart in dark chocolate, that might have been more appropriate earlier t...

Heh.  That phrase has always just tickled me to no end. I’ve gotta cover my nut.  Like I’m a business- squirrel or something. Hey, there, ...

If (IF) I make this salad again, I plan to add Mandarin oranges and toasted almonds and probably slices of red onion.  The salad was okay b...

I’m taking a break from lambing (well, not really, taking a break from writing about lambing) to share a recipe for one of my favorite fast ...

Chili. Yum.  In high school I’d make a can of Hormel (“hot” – and the hot stuff was the waxy orange grease you had to scrape off the top of ...