Sunday, March 7, 2010

The Case of the Mystery Egg Man

I tried out a new tangerine and spinach omelet recipe this morning-delicious!

My breakfast may or may not have been influenced by my sighting of “Mystery Egg Man”.  This is the third time I’ve seen him while shopping at Aldi.  Mystery Egg Man is exactly that- a man shrouded in mystery regarding eggs.

My childhood bookworm days aren’t for naught, as my hours with Nancy Drew, the Hardy Boys and the case-cracking Boxcar Children led to my two sleuthing observations  regarding Mystery Egg Man:

1. The sheer quantity of eggs he purchases.

2. His evasive attitude while buying said eggs.

If I was at police academy utilizing my incident report writing skills, I’d describe my first encounter with this man as so:

On January 9th, 2010 at 0900 hours I, Recruit Officer Sookie Smackhouse with the IMPD, was dispatched to the Aldi location at 6691 East Washington Street in reference to a Mysterious Egg Man.  MEM is a W/M, 5′ 8″- 5′ 10″, 160-170 lbs.

Ok, let’s return to citizen-speak: His shopping cart was full of egg cartons and nothing else.  Mystery Egg Man was literally tip toeing cautiously down the aisle so the egg cartons wouldn’t tip over the side of his cart.  This was strange, but like my earlier post on WalMart, I expect a degree of craziness at my east-side Aldi.  He purchased $300 worth of eggs! The cashier asked, “Didn’t I just see you in here yesterday with eggs?” The man avoided eye contact, didn’t answer and shuffled off quickly- or as quickly as one can while burdened with 50 lbs of eggs.

I couldn’t stop thinking about the encounter as I walked home. What would possess someone to buy such a large quantity of eggs? I imagined sinister purposes in which Officer Smackhouse would break up the largest illegal egg smuggling ring in Indianapolis as MEM yelled from the squad car, “I would have gotten away with it too if it weren’t for meddling kids!”

I’d repeat the incident to friends with indifferent responses such as, “Hmm, wow, a carton full of eggs, imagine that.”   “But you don’t understand!” I’d say, “Over $300 worth of eggs!” I could tell they weren’t impressed, and not curious enough to sleuth about the importance of such a thing.  They’d counter with, “Did I tell you about the guy I saw without pants at Kroger?”  No pants?! Big deal! It was nothing compared to my Mystery Egg Man.

Several months later, the luster of MEM began to wear off, and I wondered if my friends had been right- it wasn’t such an amazing tale after all. But then, Hark! Another Saturday morning and there he was in all his eggy glory. It was a similar occurrence with the cartful of eggs and the peculiar behavior.  And behold! Yet again this morning just a month later with my third sighting.

My tale ends here. One Aldi, one Mystery Egg Man, 3 sightings, over 600 egg cartons. Clearly, Officer Smackhouse has some investigating to do. I will report back with my findings , and hopefully after interrogations with MEM be armed with 101 new ways to cook eggs. Zoinks!

[Via http://officersmackhouse.wordpress.com]

Saturday, March 6, 2010

Recipe: Loaded Baked Potato Soup

Loaded Baked Potato Soup

Loaded baked potato soup is one of our favorites. It’s simple and easy and a great comfort food and perfect for chilly fall nights.

2 lb potatoes

2 cans chicken broth

2 cups of milk

1 package shredded cheddar cheese

sliced green onions to taste

1 package real bacon bits

salt and pepper to taste

sour cream

bake you potatoes in the oven or microwave. Cube potatoes and cook on medium with chicken broth and milk until they reach a low boil.

Gently mash potatoes with potato masher being sure to leave it a bit chunky (if that’s how you like it–I do)

Add cheese, onion, bacon salt and pepper.

Heat until cheese is well melted.

Serve with cheese bread and it’s awesome.

You can reserve some cheese onion and bacon to top each bowl if entertaining. Top off with a dolop of sour cream if you like and enjoy.

[Via http://theskinnywallet.wordpress.com]

To Eat Or Not To Eat: That Is The Question

(Pics to be added, tweaking to be done, please bear with…)

To Eat Or Not To Eat: That Is The Question

To eat or not to eat: that is the question

Whether ‘tis nobler to pick the wild,

To masticate the Devil’s Gut?

Or dream instead of alchemy, gold untold,

From this Midas root?

(With bows and apologies to Bill S.)

Spring is here, established and unfortunately, this year, wet. Indeed, it’s wet enough for the oxen tractor to be a stick-in-the-mud were it to be used. And we don’t want that; it’s hard work (made harder by accompanying wife belly-laughs) getting it out.

Bah, humbug.

But besides mixing up authors, there’s still things to be done; this afternoon, we pulled, peeled, salted and squashed another 30 kilos of daikon, most of which will be used to replace the already-gone takuan (our social experimentation continuing apace).

Sandwiched in the pulling and the peeling, there was time today, between cloudbursts, for a quick forage.

On the embankments and by the rice fields, つくし (tsukushi), common name Common Horsetail, but also known, (among others) as Devil’s Guts, Frog Pipes, or Snakegrass, are now in abundance.

Funky, fungi-looking, they’re factually ferns. And, according to the elder folk round here, absolutely edible, with what’s said to be an asparagus-like taste. They’re also made into a tea.

Other research on-line tells us that, high in silica, Horsetail can not only be used as a scouring agent, (meh) but that – Alchemists Arise! – it also produces gold.

Gold? GOLD! Gold in them there stems! Apparently, they can produce a whopping 4-and-a-half ounces per ton. Though it’s un-harvestable.

Alchemists, you better sit down.

On-Line Research further counters Local Knowledge by saying Horsetail (I prefer “Devil’s Gut”) is toxic, and has been known to kill grazing cattle, so until I can come up with a bona-fide recipe in Japanese that Izumi can trust, “Not to eat” is the Answer.

Bah, humbug.

Any help out there?

kitchengardenjapan

[Via http://kitchengardenjapan.wordpress.com]

Thursday, March 4, 2010

Butternut Custard

In honor of the March snowstorm now blowing through my yard, I’m posting this recipe. Part pumpkin pie, part baked pudding, it’s all delicious. So bake some this week and curl up with a bowl. And don’t feel guilty – it’s low fat, low sugar, high fiber, just good for you and good to eat.

Enjoy!

Butternut Custard

1 medium butternut squash – about 2-3 pounds

3/4 c. milk

4 eggs

1 c. brown sugar

1 t. ginger

1 t. cinnamon

1/2 t. nutmeg

1/4 t. salt

Split squash in half lengthwise, scoop out seeds. Place squash in 9×13 pan and cover with foil. Bake at 350 until very tender, about one hour. Let cool. Scoop out flesh. Place 2 c. butternut squash in blender. Add milk and eggs. Puree until smooth, about one minute, it will be very thick. Pour into bowl. Add sugar and spices. Beat with whisk until smooth. Pour into well-greased 9×13 pan, spread evenly. Bake at 400° F for twenty minutes, turn heat down to 325° about 45 minutes, until filling is set and toothpick comes out clean. Serve warm with whipped topping.

[Via http://jaletac.wordpress.com]

Black Devils Food Cake



ProCook - UKs leading Cookware Company

Black Devils Food Cake

Instructions

Grease and flour two 9″ layer pans or one 9″ x 13″ pan Cream together

until fluffy: 2/3 cup softened shortening 1 2/3 cups sugar Beat in

thoroughly 3 eggs Blend together: 2/3 cup cocoa 1 1/3 cups cold water

Sift together: 2 cups sifted flour 1/2 teaspoon baking powder 1 1/2

teaspoon soda 1 teaspoon salt Stir in alternately with cocoa water

mixture. Add 1 teaspoon vanilla. Pour into prepared pans. Bake until

cake tests done. Cool. For a striking color contrast spread a snowy

white frosting between layers and over top and sides. Bake at 350 -

30-35 minutes for layers and 35-45 minutes for oblong.

[Via http://coooooking.wordpress.com]

Tuesday, March 2, 2010

February 27, 2010

chinese cooking – Eric and Morgan are here for the weekend and decided to cook for the family. This is a pork loin wrapped in bacon cooking in the wok. We also had tilapia, spring rolls, pork buns, spinach, rice, and a snickers cake. Everything was great! But I feel fat and after looking at this pic, considering becoming vegetarian.

[Via http://jessihagood.wordpress.com]

Braised sausages with white beans

This one was better than expected. The sausages weren’t the best for the recipe, but that wasn’t the recipes fault, it was fault of my selection! But that’s ok.

This was basically a casserole of braised sausages with cannellini beans in diced tomatoes and fennel. And it was pretty good. I’d make it again it was that good.

And it was pretty easy too. Once you’ve boiled the sausages everything is done in the one pot. So apart from slicing up the snags and then draining them on paper towel it’s basic basic basic. And my onion didn’t even make me cry today. Now that’s a first!!

Tomorrow night is vegetarian night and I’m planning on doing homemade pizzas with the lemon sago out of the book for dessert. I could have done a soup or a salad but we’re having a guest over and I won’t have much time for food prep. So pizzas it is. Just have to remember to put the dough in the bread oven before I go out…now that’ll be the challenge.

[Via http://emmmc.wordpress.com]