Apple Strudel Muffins

Made these muffins today and they are SO good!  I got the recipe from allrecipes.com, my favorite recipe source, but changed it a bit based on reviewer comments.  This recipe is definitely a keeper!  Enjoy!

Apple Strudel Muffins

2 c. all-purpose flour

1 t. baking powder

1/2 t. baking soda

1/2 t. salt

1 t. cinnamon

1/2 t. nutmeg

1/2 c. butter (1 stick)

1/2 c. white sugar

1/2 c. brown sugar

2 eggs

1 1/4 t. vanilla

1 c. chopped apples

1 c. grated apples

Topping

1/3 c. packed brown sugar

1 T. all-purpose flour

1/8 t. cinnamon

1 T. butter

Preheat oven to 375 degrees.  Grease a 12 cup muffin tin.

In a medium bowl, mix flour, baking powder, baking soda, salt, cinnamon, and nutmeg; set aside.

In a large bowl, beat together butter, sugar and eggs until smooth.  Mix in vanilla.  Stir in apples, then gradually add in flour mixture.  Spoon the mixture into the muffin tin.

For topping, mix brown sugar, flour and cinnamon in a small bowl.  Cut in the butter until mixture is like coarse crumbs.  Sprinkle over tops of batter in muffin pan.

Bake 20 min. in preheated oven, or until a toothpick inserted in the center of a muffin comes out clean.  Allow muffins to cool 5 min. before removing from pan.  Cool on a wire rack.