coming home

HEJ!

i’m back at home and i love it. it’s dusty and in hardly every corner we have some new inhabitants (spiders… eeeeewwww), but we’ll manage it. after more than six weeks it’s really okay. (frankly, i was afraid it could have been worse!)

since i’m feeling soooo comfortable again, i can cope with my new weight and i like it. even the “bad mirror” gives me a nice view.

sooo yesterday i was quite busy… i tried to study some austrian political history of the last 60 years (i swear, these documents hate me… they always hypnotise me and wanna make me fall asleep! it’s really not my fault!).

in our fridge we have some healthy things to eat. yesterday i cooked a 100% selfmade vanilla pudding (it’s so delicious) with steamed apples on top. now we have some pudding and apples left. oh and does anybody need apples? in my wisdom i bought about 4 kg apples in two different shops. because i forgot during 20 minutes that i already bought some.

the very same with potatoes and pumpkins. i bought an hokaido and a butternut pumpkin, but we still have three at home. i guess we’ll have some pumpkin dishes this week.

hell yeah, i’m a housewife and very proud of it. i love to take care about me and my lovely bf. it’s great fun. except of the cleaning. but nobody’s perfect.

for pudding you need:

500 ml milk,

3 teaspoons of sugar

2 tablespoons of cornflour

a bit bourbon vanilla

2 egg yolks

heat slowly the milk. put the two egg yolks into it, give a bit bourbon vanilla into the fluid. wait until the milk is shortly before boiling and put the sugar into it. just steer and steer and last but not least the cornflour. afterwards again steering.

you can be a little bit creative and combine the pudding with (steamed) fruits or biscuits, etc.

have fun, try it. it’s better than instant pudding!

enjoy!