I’ve been perusing exotic cookbooks all weekend, shopped at the markets for amazing ingredients and cooked a curried tomato, lentil, tuna soup (previous blog)…enough for the whole weekend.
But, come Sunday – when I look forward to ’slow cooking’ a great evening meal….and what does ‘T’ request for dinner? Canned tomato soup and toasted cheese sandwiches……….
I give up!
I’ve cut up some watermelon with chopped mint to keep in the fridge for a healthy snack. Also have one piece of puff pastry in the freezer that’s getting lonely and left over canned peaches in the fridge…might fill pastry with peaches, fold over, glaze with milk and throw in the oven.
Found the most amazing looking cheesecake recipe in today’s Sunday Life – Rhubarb & Strawberry Mascarpone Cheesecake - oozing strawberry liquid and mascarpone, this dessert is Summer personified. Wish I could include the picture
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