Great Falls Potatoes

Great Falls Potatoes

8-10 medium potatoes, peeled

1 (8-oz.) package cream cheese, softened

1 (8-oz.) container sour cream

1/2 cup butter or margarine, melted

1/4 cup chopped chives

1/8 teaspoon garlic powder

2 teaspoons salt

Paprika to taste

• Cook potatoes in boiling water to cover in a saucepan 30 minutes or until tender; drain and mash.
• Beat cream cheese at medium speed with an electric mixer until smooth; add potatoes, sour cream, and next 4 ingredients.  Beat just until blended.
• Spoon mixture into a lightly buttered, 2-quart baking dish.  Sprinkle with paprika.  Cover and chill overnight.
• Remove from refrigerator and let stand at room temperature 15 minutes.
• Bake, uncovered, at 350 degrees F. for 30 minutes, or until bubbly.

Serves 6 to 8