It has taken me a long time to perfect the fudge recipe below, I have adapted several others to get it and after a request to share it here it is …
Ingredients
200ml Whole Milk
250g Unsalted butter
1 kilogram granulated sugar
5 tablespoons Golden Syrup
400g Condensed milk (one carnation tin)
Equipment
One large strong pan
Sugar (Candy in US) Thermometer
Large wooden spoon (ideally a preserving one)
Heat resistant bowl
Mixer
Instructions
Put all the ingredients in a large pan and boil on high heat.
All the ingredients in the pan
Stir constantly until the mix reaches 115 Centigrade (Soft Ball)
An action shot:
Mixture reaches 115 degrees
Pour into a mixing bowl and leave for about 3-5 mins
Cooling mixture in bowl
Whisk until the sugar crystallizes, turning the mixture into fudge.
Whisk the fudge - it is easier with an electric whisk but you can do it by hand.
When it is ready it will be thick and matt rather than glossy
Pour it into greased tins and leave to cool, score the piece before totally set.
Enjoy!
No comments:
Post a Comment