This one was better than expected. The sausages weren’t the best for the recipe, but that wasn’t the recipes fault, it was fault of my selection! But that’s ok.
This was basically a casserole of braised sausages with cannellini beans in diced tomatoes and fennel. And it was pretty good. I’d make it again it was that good.
And it was pretty easy too. Once you’ve boiled the sausages everything is done in the one pot. So apart from slicing up the snags and then draining them on paper towel it’s basic basic basic. And my onion didn’t even make me cry today. Now that’s a first!!
Tomorrow night is vegetarian night and I’m planning on doing homemade pizzas with the lemon sago out of the book for dessert. I could have done a soup or a salad but we’re having a guest over and I won’t have much time for food prep. So pizzas it is. Just have to remember to put the dough in the bread oven before I go out…now that’ll be the challenge.
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