This is not really a recipe, this is “Hey! These ingredients taste good when you throw them together!” There’s a difference in that I did not take the time to figure out the exact measurements. I’ve done this dish twice now and it’s come out well both times (and it all started with a strong desire for protein and pawing through my kitchen to see what I could come up with).
Turkey Penne Throw Together
(Serves 4)
Ingredients
8 oz whole wheat penne
8 oz ground turkey
~13 oz tomato sauce of choice (I used half a bottle of Trader Joe’s marinara)
1/4 cup of white cooking wine
2 cups spinach
1 garlic clove, diced.
~1/4 cup of Parmesan cheese, grated.
basil (to taste)
salt (to taste)
rosemary (to taste)
Directions
Boil penne with salt according to directions (al dente). Strain and rinse.
In a large pan, brown the ground turkey on medium heat.
When the turkey is done, put the heat on low. Add sauce, wine, spinach, garlic and spices. Let the spinach wilt just a little. Mix thoroughly before tossing the penne in with the sauce. Makes great leftovers.
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