Crumb Foam with Strawberry Syrup

Crumb Foam with Strawberry Syrup

Ingredients:

• ½ glass of  raspberry syrup
• ¾ glass of water
• 2 tbs of crumb
• vanilla to taste

Instructions:

• Mix the syrup with water and boil.
• Add the crumb and leave it to boil for about 4 minutes
• Take it off the stove and add the vanilla
• Whisk together until it cools down and becomes foamy
• Serve cold

Note: You could use this recipe with just about any juice or syrup, i have picked up  raspberry syrup because it tastes better.

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