This strawberry cheesecake is the weekend cooking I mentioned the other day. I produced it very successfully but for some reason failed to photograph it with the same level of success. I took many a photo, but even once I’d photoshopped the best one it looked rubbish combared with this lovely photo which accompanied the recipe over at BBC GoodFood, so I thought I’d just use theirs instead! Doesn’t it look lovely?
The cheesecake was deliciously rich and sweet and strawberry-y and generally scrummy that I would highly recommend you make it this weekend, and it’s pretty easy too (the only difficult bit is leaving it overnight to set – I had to threaten Mr M with divorce to stop him slicing into it while I slept!). If you’re not up for making the whole cake (although I really don’t see why you wouldn’t be), at least whip up some of the strawberry sauce. It really is amazingly tasty, for something so simple. Hurrah for spring and strawberries!
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