Loaded baked potato soup is one of our favorites. It’s simple and easy and a great comfort food and perfect for chilly fall nights.
2 lb potatoes
2 cans chicken broth
2 cups of milk
1 package shredded cheddar cheese
sliced green onions to taste
1 package real bacon bits
salt and pepper to taste
sour cream
bake you potatoes in the oven or microwave. Cube potatoes and cook on medium with chicken broth and milk until they reach a low boil.
Gently mash potatoes with potato masher being sure to leave it a bit chunky (if that’s how you like it–I do)
Add cheese, onion, bacon salt and pepper.
Heat until cheese is well melted.
Serve with cheese bread and it’s awesome.
You can reserve some cheese onion and bacon to top each bowl if entertaining. Top off with a dolop of sour cream if you like and enjoy.
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