Sascha made me a red velvet with pink icing...yummm
When you have a grandma who bakes, you’re a lucky grandchild. Trust me, I know from experience. When I was little, my grandma Mommy Nana–also known as Ruth Davis–always baked. She made a mean Banana Pudding (with real custard folks, no yucky vanilla pudding) buttery pound cakes and a yellow cake (the kind with a can of 7Up in the mix, whatchu know about that!??!?!) with chocolate frosting. So my mom’s love, my love and now my daughter’s love for desserts runs deep.
My mom and I own Sukari Desserts, a dessert catering company, so there’s always something cooking. Sascha knows how to make her own eggs in the morning–as long as I handle the hot pan–make waffle/pancake mix from scratch, and bakes a cake with her grandma every week without fail. Red Velvet is her favorite, but she’s also made very messy molded chocolates, drop cookies and every color frosting you can imagine.
Today was different though, she made the Red Velvet cake in the picture above at grandma’s house all by herself, with some guidance on the more difficult parts. A baker is born!!
What better time than now to announce the launch of My Baby Cooks, our very own cooking show featuring none other than Sascha, with brief appearance by grandma and yours truly. Look for it here in October.
—-Stay Juicy!
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